Friday, January 25, 2013

Pork Tenderloin - Pinner: so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic) Click to see >>>>

Posted by Philip M. Rudder at 9:22 AM

Pork Tenderloin - Pinner: so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic) Click to see >>>>

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